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Hot quinoa and oat cereal with goji berries

Hot Quinoa and Oat Cereal with Goji Berries

This is one of my go-to overnight breakfasts and I make this at least 2 times a month. It only takes 5 minutes to prep the night before and 6-8 minutes to heat up in the morning. I love that this breakfast is gluten-free and dairy-free, and I can add in healthy fats and pair it with season fruits and chia seed to give me energy to do all that I have to do in a given day!  It’s the perfect breakfast to serve up on a fall and winter morning.

Heirloom tomato soup

Heirloom Tomato Soup

This heirloom tomato soup is the bomb! It’s our favorite soup ever. It’s vegan, but tastes creamy and use simple and fresh seasonal ingredients.

Paul McCartney's refried bean tacos

Paul McCartney’s Refried Bean Tacos

I recently picked a new favorite cookbook called, Meat Free Monday, and came across this refried bean taco recipe from Paul McCartney. It was said to be one of his favorite recipes, so I decided to give it a try.

Cauliflower soup

Cauliflower Soup

Jump to recipe Here’s an easy & simple weeknight winter soup that’s not only kid approved, but vegan and dairy-free, if you omit the parmesan

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