Marin Mama’s Weekly Dinner Menu for September 9th
See that tofu and chickpea dish in the above photo? It looks great, right? Well, it wasn’t, it was truly a dish fit for the
See that tofu and chickpea dish in the above photo? It looks great, right? Well, it wasn’t, it was truly a dish fit for the
This heirloom tomato soup is the bomb! It’s our favorite soup ever. It’s vegan, but tastes creamy and use simple and fresh seasonal ingredients.
This menu is a day late, but it’s Labor Day weekend and therefore not your typical week, so I’m counting today as Sunday. I’m proud
Ok, here is a new series that I’m going to start. I’m hoping this series will help you, as well as help me. I have
I’m starting a new series on my blog called, cooking with kids. I have a lot of families that read my blog, therefore a lot of
These cilantro lime chicken tacos are the BOMB! This is the recipe that I raved about in Friday’s mango avocado salsa post. If you like chicken and tacos, then you will love this recipe.
SO, I have been trying to practice what I learned in the photography workshop (here’s the link to part 1 of the food photography workshop),
I make this up in the morning and let it sit out all day, and then at dinner all I have to do is cook up some angel hair pasta (2-3 min) and mix the pasta with the tomato marinade and cheese. Easy peasy! Perfect simple, meatless, weeknight dinner!
Want an easy, tasty, family friendly summer meal that can be made ahead of time? Look no further because this recipe has it all. This is one of our favorite summer meals (well any time of year meal). Its chock full of flavor and can be served up in so many ways that you’ll never get bored.
Guess what I did this weekend? I went out of my comfort zone, and attended a semi-private food photography course, instructed by Denise Woodward,