I love that I can make soup ahead of time and then re-heat it later for dinner or for lunch throughout the week. Soup is just so uncomplicated, pure and so darn easy to make. Once you make a homemade soup, you will never go back to the canned variety.
Jump to recipe Here’s an easy & simple weeknight winter soup that’s not only kid approved, but vegan and dairy-free, if you omit the parmesan
Jump to recipe Want to get your kids to try and love cauliflower? Then try roasting it. We all want to get more veggies into