This overnight buckwheat porridge is naturally gluten-free, dairy-free, and vegan to boot! It’s chock full of healthy fats, protein and will keep your
This blackberry compote uses just 4 simple ingredients, blackberries, water, salt and chia seeds, and takes under 15 minutes to make.
Simplicity is what I’m about this time of year, and this basil walnut pesto is just that, simple, clean, light, fresh and the best part is that it pairs
Jump to recipe This roasted butternut squash and red onion is one of my fall favorite go-to side dishes, and gets made bi-weekly. I pair
These sautéed green beans and shallots are one of our favorite fall and winter veggie side dishes. The beans are crisp and vibrant green in color
These no bake cacao energy balls are a whole foods version of a brownie, and contain no refined sugar, dairy or flour. They’re vegan, paleo
This vegan vanilla coconut chia pudding is basically a “grab-an-go” breakfast which is perfect for those busy mornings! I feel alive and not weighed
This vegan coconut cacao chia pudding tastes like chocolate mousse, but there is no added sugar and it’s a ultra healthy snack that will curb any
These easy chicken kofta meatballs come together in under 30 minutes and are gluten-free and dairy-free to boot! The kids love them!
This easy dairy free tzatziki is the lazy man’s way to make tzatziki. There is no peeling, grating or squeezing the cucumber. All you do is dice it in