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- By Meal
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  - Dessert
  - Lunch
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Recipes
- All Recipes
- Family Favorites
- Marin Mama Faves
- Kid Approved
- Weeknight Meals
- Judgement Free Zone
- By Meal
  - Breakfast
  - Dessert
  - Lunch
  - Dinner
  - Snack
  - Side Dish
- By Lifestyle
- By Season
  - Fall
  - Spring
  - Summer
  - Winter
- Holiday
  - Christmas
  - Thanksgiving
Everything else
About
Contact

Menu

Recipes
- All Recipes
- Family Favorites
- Marin Mama Faves
- Kid Approved
- Weeknight Meals
- Judgement Free Zone
- By Meal
  - Breakfast
  - Dessert
  - Lunch
  - Dinner
  - Snack
  - Side Dish
- By Lifestyle
- By Season
  - Fall
  - Spring
  - Summer
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The Kitchen Sink

Marin Mama's first podcast

Marin Mama’s First Podcast and Links to My Favorite Things

Ok, so I did my first PODCAST EVER a few weeks back, and it was SO MUCH FUN! I was asked by Sarah of Another Mother Runner if

May 2, 2016 6 Comments

Bauman College holistic nutrition and culinary arts

Marin Mama is Going to Cooking School

Yes, you read the post correctly! Marin mama is going to cooking school, and I START TOMORROW! Yikes! I’m attending the Natural Chef Program at

September 20, 2015 39 Comments

Weekly dinner menu for May

Marin Mama’s Weekly Dinner Menu for May 3rd

Happy Sunday peeps! It’s 10:00 and I’m honestly sitting here struggling with what to say to introduce this weekly menu. I’ve been typing text.. then

May 3, 2015 9 Comments

Weekly dinner menu for April 26th

Marin Mama’s Weekly Dinner Menu for April 26th

Don’t those cookies and brownies look amazing? Those brownies are my absolute favorite brownies in the world, hence the name, Robert’s absolute best brownies! They’re

April 26, 2015 8 Comments

Weekly dinner menu

Marin Mama’s Weekly Dinner Menu for April 19th

First off, I LOVE this picture of Zoe. I took it this past fall when we were in the city for one of Eli’s soccer

April 19, 2015 17 Comments

Weekly dinner menu

Marin Mama’s Weekly Dinner Menu for November 2nd

See the artsy photo of the above juices? That was me attempting to go on a mini one-day juice cleanse! Maybe you didn’t catch the

November 2, 2014 1 Comment

Marin Mama's weekly dinner menu - October 5th

Marin Mama’s Weekly Dinner Menu for October 5th

First off, I need you to all know that this is totally not a Marin mama approved cereal. I had to post this as my

October 5, 2014 21 Comments

Marin Mama's weekly dinner menu - August 24th

Marin Mama’s Weekly Dinner Menu for August 24th

Sorry I’m a bit late (oops, it’s 10:00 on Sunday evening) in my posting of the weekly menu today, but we were awakened at 3:30

August 25, 2014 13 Comments

Marin Mama's weekly dinner menu - August 3rd

Marin Mama’s Weekly Dinner Menu for August 3rd

That’s a picture of Eli and his peeps before they boarded the bus for sleep away camp. I love the boy’s sneakers. It’s all about

August 3, 2014 8 Comments

Marin Mama's weekly dinner menu - July 6th

Marin Mama’s Weekly Dinner Menu for July 6th

Isn’t Eli such a cutie? I love this picture of him posing with his new favorite yogurt drink, Slingshot! Slingshot is actually a local product

July 7, 2014 5 Comments

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What I'm eating this week

The best oven baked crispy chicken.

Sautéed broccolini and shallots.

Turkey burgers with spinach and feta.

Black bean and walnut tacos.

Gluten free healthy cookie bites

Easy overnight steel cut oats

Browse

Candida Friendly

Family Favorites

marinmamacooks

Natural Chef, Life & Health Coach! Teaching people how to nourish themselves through food and self love ❤️ and how to discover their FLOW 🪄

Overnight buckwheat porridge! You all need to make

Turmeric tahini dressing. I’m in love with this

Turmeric tahini dressing. I’m in love with this turmeric tahini dressing, and I’ve been topping it on EVERYTHING. It’s got a tangy, nutty and earthy flavor, and the vibrant golden yellow color makes any plain Jane dish look like a piece of art. It really pairs with just about any vegetable, and is a great dressing for a salad, or a grain bowl.
Swipe to see some the the dishes I’m pairing this dressing with.
INGREDIENTS:
1/4 cup raw Tahini
2 tablespoons extra virgin olive oil
3 tablespoons fresh lemon juice (roughly 1 lemon)
1 teaspoon turmeric powder
1 teaspoon fine Celtic sea salt
1/4 teaspoon freshly ground pepper
1/4 cup filtered water
DIRECTIONS:
In a small bowl, or wide mouth glass jar fit with a lid, whisk together the tahini, lemon juice, olive oil, turmeric, salt, pepper and ¼ cup water until smooth. Add more salt and pepper to taste.
Pour dressing into a small jar fit with a lid, if you whisked the dressing together in a bowl.
Storage: Dressing can be stored in the fridge for 5 days. It will naturally thicken a bit, so just give it a whisk before using. #turmeric #turmericdressing #turmericpowder #turmericrecipes #turmericbenefits

The best healthy chocolate chip 🍪cookies! I’m

The best oven baked crispy chicken. This is by far

Full recipe below. For those of you are that freak

New post! This red lentil and turmeric soup tastes

Gluten-free healthy cookie bites. Recipe 👇These

Gluten-free healthy cookie bites. Recipe 👇These cookies are the perfect segway from your traditional refined sugar chocolate chip cookie to a healthier unrefined sugar, whole-food chocolate chip cookie. They are paleo, butter and oil-free, dairy-free, grain-free and refined sugar-free. The 2 main ingredients are dates and walnuts! They are also kid and hubby approved and take under 25 minutes to whip up and that includes cooking time. Treat yourself to a 🍪
INGREDIENTS:
1 1/2 cups raw walnuts – you can use halves or pieces
1 cup (approx. 8-9 large) medjool dates, de-pitted
1/4 teaspoon fine Celtic sea salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 large egg - You can also make these vegan and use a flax or chia egg
1/2 cup dark or bittersweet chocolate chips
DIRECTIONS:
Pre-heat the oven to 350 degrees and adjust the oven rack (or racks if you have 2 ovens) to the middle position.
Line 2 large, rimmed baking sheets with parchment paper.
In a food processor, add in the 1 1/2 cups walnuts and the 1 cup dates
Process until a crumbly texture is formed (about 15-20 seconds).
Add in the 1/4 teaspoon salt, 1/2 teaspoon baking soda, 1 teaspoon vanilla and the egg.
Process to combine, using a spatula to scrape down the sides, until the mixture is well blended (about 15 seconds).
Transfer the dough to a medium bowl and stir in the chocolate chips.
Using an ice-cream scooper, or a heaping tablespoon, scoop out the dough onto the prepared baking sheets, spacing them 2 inches apart.
Dip the tines of a fork into water and gently flatten each cookie.
Bake the cookies for 12 minutes in the preheated oven until the edges are slightly golden brown. I baked mine for exactly 12 minutes, and they were perfect.
They may not be the prettiest cookies fresh out of the oven, but they taste amazing and darken up and get browner in color as they cool down.
Storage: Store the cookies in an airtight container in the refrigerator (for 5 days) and if you want to keep them longer, then store them in the freezer (for up to a month). Just pull them out for a few minutes if storing them in the freezer for them to thaw out a bit. #paleocookies #glutenfree #glutenfreecookies

See full recipe 👇 These overnight refrigerator

Let’s create National Flow Day! What is flow day

Let’s create National Flow Day! What is flow day? A flow day is a date with yourself. It’s a day of connecting to yourself and following where your inner self guides you to. It’s a day filled with asking yourself the question “what do you want to do next?” and then following what feels fun, joyful and makes you feel alive. You’re basically on a date with yourself. There’s no agenda. It’s an open day, full of self discovery and self love! You’re playing with life, and feeling like a kid again. Trust me, once you start, you’ll find yourself doing it more and more, and at the same time you will discover what lights you up inside, and life will start feeling like a playground. You will fill up your playground with activities that bring you joy, and you will feel limitless! How do you start? You find and mark a day on the calendar, tell your family/friends you are taking the day for you. You let all the shoulds and to-do’s go away for a day, and you play. You follow your flow! Message me if you do this! Please send this to a friend who may need this. Let’s all do this, and create a National Flow Day! I hope it turns into a monthly thing for you all, but it all starts with one day! Gift yourself the gift of a day with yourself to discover your inner light! Whose going to do this? Comment below! #flowday #nationalflowday #findingyourflow #lifeisaplayground #selflove #selfloveisthebestlove #buyyourselfflowers

New post! Sautéed broccolini and shallots. For th

This blackberry chia compote uses just 4 simple in

This blackberry chia compote uses just 4 simple ingredients, frozen blackberries, water, salt and chia seeds, and takes under 15 minutes to make. Are you sold yet? I don’t add sugar or sweetener to this compote because honestly, you don’t need it. Think about fresh berries, they don’t contain added sugar, so why would you add sugar to a compote?
The chia seeds are the thickening agent here, and they also add some fiber, anti-anti-imflamatory omega-3 fatty acids, protein and calcium to boot!
Recipe 👇
Ingredients:
1 1/2 cups frozen blackberries, you can also use frozen raspberries, (raspberries are amazeballs) or blueberries - I ❤️ @stahlbushislandfarms
1/2 cup filtered water
Pinch of pink Himalayan sea salt
1 tablespoon chia seeds
Directions:
Add the frozen blackberries, water and pink Himlayian salt to a saucepan set over medium-high heat, and bring to a boil. Once boiling, reduce heat to low, and simmer for 10 minutes, or until blackberries are softened. Feel free to break up some of the blackberries with a spoon if you want the compote to be smoother.
Carefully pour blackberry compote into a small glass jar (one that has a lid) and add the chia seeds. Give compote a good stir and let sit out until it cools. Once cooled, cover and place in the fridge for up to 5 days. #blackberrycompote #blackberries #blackberries🍇 #quickandeasyfood #refinedsugarfree #sugarfreemom

Recipe below! My favorite 5-minute matcha! This ma

Recipe below! My favorite 5-minute matcha! This matcha warms my soul and brings me joy on a cool afternoon! I’m loving this song by @taylorswift ❤️it makes me happy! Recipe:
1 cup almond milk
1 teaspoon ceremonial grade matcha - I love @sunlifeorganics matcha
1 teaspoon pure maple syrup
Add ingredients to a small saucepan set over medium heat. Whisk to combine and until hot to the touch, but not boiling. Make sure to whisk frequently. Turn off heat, pour into a cup and enjoy!

Add ingredients to a small saucepan set over medium heat. Whisk to combine and until hot to the touch, but not boiling. Make sure to whisk frequently. Turn off heat, pour into a cup and enjoy!
#matcha #homemadematcha #5minuterecipes #quickandeasy #matchalatte

Dairy free basil walnut pesto! Simplicity is what

Just wanted to share what I’m adding to my water

Just wanted to share what I’m adding to my water! @tracemineralsresearch! My naturopath recommend this to me and I’m loving it so far.
It gives our bodies much needed minerals (magnesium, potassium & full spectrum of ionic trace minerals) that we can’t find in modern day food and soil. You all know I eat healthy, but I want to do all I can to maintain optimal health, so I added this to my daily routine. It’s been 2 weeks and I’ve noticed my mood is more stable, I have great consistent energy throughout the day, I’m less anxious, my joints don’t ache as much, I’m sleeping better. You all know I share what I love, and this isn’t sponsored, but just wanted to share with you, as my goal is for all of us to have optimal health! Cheers to all of you! Check out their page and website to learn more. #traceminerals #tracemineralsdrops #minerals #lifehacks #healthhacks

Need a gift idea for the cook in your house? These

Need a gift idea for the cook in your house? These are 2 of my favorite go-to pans that I use everyday! They are cast iron, so they heat your food evenly, no hot pockets here. They are oven safe, so they can go from stove top to the oven. They also work on induction cooktops! Also, they come in a a wide variety of colors, so they look great sitting out on your cooktop and bring joy when you cook with them. What can I say, I ❤️ these pans from @lecreuset so much!

New blog post! These sautéed green beans and shal

Just a reminder to shop and eat the rainbow. 🌈

Just a reminder to shop and eat the rainbow. 🌈 Next time you head to the grocery store, try some new colors, stop getting the same white cauliflower and try purple, or yellow, grab some heirloom carrots rather than the orange ones. Get some diversity in your diet, as different colors offer different nutrients. See what you colors you gravitate towards, maybe your body needs the nutrients that color offers. Make your plate colorful, as eating colorful plates naturally lifts our moods. ❤️🌈 take pictures of your plate and see how colorful you can make them. #eattherainbow #healthylifestyle #healthyeatinghabits #healthyhabits #healthyfood #nutrition #nutritiontips

Here’s a peek into one of my favorite drawers in

Here’s a peek into one of my favorite drawers in the house and why. You might say it’s an obsession, but it’s my cooking hack! It saves me so much time in the kitchen. I use these items at least 4 times a day. #cookinghacks #chefhacks #timesavingtips #timesaving #kitchentips #kitchenhacks

No bake cacao energy balls! These no bake cacao en

No bake cacao energy balls! These no bake cacao energy bombs are one of my favorite “healthyish” snacks to munch on! I would classify them as a Whole Foods version of a brownie. There is nothing processed in these, no refined sugars or flours. They’re DF, GF, vegan, paleo and kid approved! Check out the link in my insta bio for the recipe. #sugarfreedessert #vegandessertrecipes #refinedsugarfree #glutenfreerecipes #sugarfreesnacks #chocolate #cacao #cacaoballs

Warm turmeric golden milk. This is a creamy, sooth

Warm turmeric golden milk. This is a creamy, soothing, dairy-free, warm drink that’s chock full of nutrients and anti-inflammatory properties. It’s the perfect healing afternoon, or nighttime beverage and also perfect for cold season. 🤧 Don't skip on the coconut milk, as turmeric needs a fat to bind to so that's it's more easily absorbed by our gut. If you don't want coconut milk, add a tablespoon of coconut oil or coconut butter or cream.
Recipe:
1/2 cup full fat unsweetened coconut milk - from the can - I love @nativeforestbrand as it has no guars or gums
1/2 cup almond milk - I love @threetreesfoods
1/2 tsp ground turmeric
1/4 to 1/2 tsp ground cinnamon, your choice
1/8 tsp ground ginger, or work up to 1/4 tsp if you like ginger
Few twists or pinch of black pepper - (black pepper makes the effects of turmeric more potent, as well as enhances the absorption of the anti-inflammatory effects of turmeric).
Optional: 1 teaspoon maple syrup or honey
Instructions:
Add ingredients to a small saucepan set over medium heat. Whisk to combine and until hot to the touch, but not boiling. Make sure to whisk frequently. Turn off heat, pour into a cup and enjoy! Feel free to top with a bit of nutmeg or cinnamon. Also, if you want it sweeter, then feel free to add some pure maple syrup, or honey. Also, this is a base recipe, so feel free to add more of any of the above ingredients, or double the recipe! I also love doing this with 1 cup coconut milk and skipping the almond milk. 🤗 cheers! ❤️

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