This vegan roasted red pepper soup is creamy, uncomplicated and so easy to make. Once you make a homemade soup, you will never go back to the canned variety.
These vegan Mexican quinoa bowls have become a weekly staple in our house. They’re naturally vegan, but are full of flavor from the avocado tahini, and spicy chipotle tahini sauce. These bowls are jam packed with plant protein, as quinoa is a complete protein, and beans when paired with the quinoa, make a complete protein too. This bowl is balanced and satisfying from the slow burning carbs, healthy fats, plant protein, and will honestly sustain you for hours.
The holidays are a busy time, so today I’m sharing with you a recipe that I make often when life is busy, and I want to be able to have something that’s nourishing, but quick and easy to whip up at the same time.
This chicken madras is the perfect fall or winter dish, as it’s got a warming and yet somewhat spicy flavor, but not too spicy. It’s the perfect fall
his Greek salad with butter beans has the usual components in it, but the butter beans give this salad some added protein and a bit more substance.
Labor Day is just around the corner, so I thought I would share my 3 favorite turkey burger recipes with you all. These turkey burgers are
These lemon and herb roasted chicken thighs are one of those dishes that is going into our bi-weekly dinner rotation. These thighs taste like a whole
I honestly think these turkey burgers with sun-dried tomatoes, basil and feta might just be my new favorite turkey burger, or burger in general.
This red lentil and turmeric soup tastes and feels like a warm hug. I’m serious, every time I have a bowl, I feel nourished from the inside out.
This sautéed tofu is my new go-to recipe, as it’s quick and easy, requires just 4 simple ingredients, takes no time to sauté up, and pairs with