Isn’t he just the cutest little guy? John has the perfect birthday party planned for him and his buddies. The boys and their dads are going to tour Alcatraz. Yes, the boys are going to prison! It’s the perfect party for a bunch of 8-year-old boys (and 8-year-old dads at heart). I love the idea because I don’t have to go, (it’s a father and son kind of party) and I didn’t have to plan or organize anything. John handled it all from the invitations to the favors. My hubby rocks! The boys and dads are ecstatic! Men and boys, it really doesn’t take much to make them happy. Am I right, ladies?
I had one heck of a week, as I got my first real cooking scar. I burned my forearm when I was browning some butter. I wanted to test how long I could brown it before it turned. Well, I found out that you shouldn’t brown it past 3 minutes, at least on my stove. The butter popped and burst, and I got a big splash on my forearm resulting in a not so pretty burn. Luckily, I’m tough and worked through the pain. It actually looks worse than it is. I guess I should put some vitamin E on it or else I’m going to have this big ugly scar on my forearm for the rest of my life.
I’m in a bit of a brain fog this morning as I’m writing this post. We were out pretty late last night celebrating a friend’s 40th birthday, (Happy Birthday Heather) and I should be in bed sleeping right now, but I can’t sleep. My body woke up raring to go at 5:30 this morning. Don’t you hate it when you plan on sleeping in and you just can’t? Both kids are at sleepovers so you would think that I would be taking advantage of this free time and lounging in bed, but I have way too much energy to do that. I know this energy spark is going to fizzle out this afternoon and I’m going to have to take a nap.
Zoe and I want to thank all of you for the wonderful and sweet comments you left on her chocolate mousse post. She was beyond thrilled and they really meant a lot to her, so thanks for taking the time to comment.
So lets move onto this week’s menu.
Friday: Roasted red pepper and arugula whole-wheat pizza and miso caesar salad.
I roasted some extra red peppers when I made this soup, and now I’m using them to top this pizza. Red peppers are in season right now and are fabulous!
The caesar salad is just my miso dressing topped on some romaine lettuce, kale and radicchio.
You will love how easy they are to make and they’re the perfect treat for any fall party!
Carrie, I think Jonathan is going to want some of these, as John was hyping them up to him last night.
Have a great Sunday everyone.
To see previous weekly menu’s, click here.