Tips for keeping herbs fresh:
- Snip off the bottom of the stems.
- Don’t pre-rinse your herbs as you want the leaves to be dry – rinse them as needed
- Fill up some glasses or small storage containers with a bit of water and place the stem ends of the herbs into the water.
- Loosely cover the herbs with a plastic bag. I know, a plastic bag? It really does the trick though!
- Store the herbs covered with the plastic bag in your refrigerator.