Labor Day is just around the corner, so I thought I would share my 3 favorite turkey burger recipes with you all. These turkey burgers are
I shared this fridge forage chicken salad on instagram and I had so many followers ask me for this recipe, that I decided to create a video
These lemon and herb roasted chicken thighs are one of those dishes that is going into our bi-weekly dinner rotation. These thighs taste like a whole
I honestly think these turkey burgers with sun-dried tomatoes, basil and feta might just be my new favorite turkey burger, or burger in general.
I’m reposting this recipe because this oven baked crispy chicken is my family’s favorite chicken recipe ever and it gets made weekly in my house!
These rosemary and thyme turkey burgers are chock full of flavor, and gluten-free and dairy-free to boot! They pair perfectly with a big salad.
So, I’ve got some BIG news to share! I gave notice to my big corporate job and I’m going to dive back into this blog and this space, and see where it takes me. I’m going to play with life a bit and prioritize things that bring me joy, and this blog and connecting with you all brings me great JOY!
If you’re a fan of Mexican, then this chicken enchilada bake is going to become a staple in your house. It was rated a 10-plus in my house, and is totally going on the monthly dinner rotation. YAY! I’m so happy that I found something new to make my kids for dinner instead of the same old same old.
We’re a burger loving household. I swear we crave a burger about once a week! We love all types of burgers from turkey, chicken, to buffalo and veggie. Burgers make such an easy weeknight meal because all you have to do is form the patties, toss them on the grill, pair with them with a simple salad or roasted vegetable, and voila, dinner is served. Easy peasy weeknight cooking!
So I use shredded chicken all the time, and not just for recipes that require it. Shredded chicken is incredibly versatile, so it doesn’t hurt to keep some on hand for those times when you’re in a pinch and you need a quick meal. I keep it handy in the fridge for sandwiches, salad toppers, soups and quesadillas throughout the week. It’s so handy to have shredded chicken ready to go for those last-minute “what do I make for dinner or lunch” meals. You can toss shredded chicken into anything from pastas to soups and tacos, therefore making a simple and quick weeknight dinner!