Quick and Easy Sautéed Tofu
This sautéed tofu is my new go-to recipe, as it’s quick and easy, requires just 4 simple ingredients, takes no time to sauté up, and pairs with
February 8, 2023
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Candida Friendly
Sautéed Broccolini and Shallots
These sautéed broccolini and shallots are another easy and tasty way to get your greens in. The crispy shallots give a bacony flavor to the broccolini
January 16, 2023
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Overnight Buckwheat Porridge
This overnight buckwheat porridge is naturally gluten-free, dairy-free, and vegan to boot! It’s chock full of healthy fats, protein and will keep your
January 15, 2023
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Blackberry Chia Compote – No Added Sugar
This blackberry compote uses just 4 simple ingredients, blackberries, water, salt and chia seeds, and takes under 15 minutes to make.
January 7, 2023
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Dairy Free Basil Walnut Pesto
Simplicity is what I’m about this time of year, and this basil walnut pesto is just that, simple, clean, light, fresh and the best part is that it pairs
December 14, 2022
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Roasted Butternut Squash and Red Onion
Jump to recipe This roasted butternut squash and red onion is one of my fall favorite go-to side dishes, and gets made bi-weekly. I pair
December 4, 2022
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Sautéed Green Beans and Shallots
These sautéed green beans and shallots are one of our favorite fall and winter veggie side dishes. The beans are crisp and vibrant green in color
November 26, 2022
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Vegan Vanilla Coconut Chia Pudding
This vegan vanilla coconut chia pudding is basically a “grab-an-go” breakfast which is perfect for those busy mornings! I feel alive and not weighed
October 20, 2022
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Vegan Coconut Cacao Chia Pudding
This vegan coconut cacao chia pudding tastes like chocolate mousse, but there is no added sugar and it’s a ultra healthy snack that will curb any
October 19, 2022
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Meat Lovers Weeknight Bolognese
This meat lovers weeknight bolognese is like having spaghetti and meatballs, but without the hassle of making meatballs. Under 45 minutes
September 22, 2022
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